Teaching characteristics

This program focuses on the cultivation of baking skills, aesthetic creativity, business management as well as health and wellness, etc. The students will be customer-oriented and excellent in baking skills and management.

Delicious baking

In addition to classroom practice, the Bachelor Program for Baking and Beverage Management opens pre-study courses for future students to learn baking courses that future freshmen can experience university courses.

International exchange

In order to open students' view, we hold "master courses" which invite famous chefs from abroad to teach in our school.