Introduction
Course Outline
Our course policy as"Practical skills based, entreneurial management and innovative skills target." Emphasize theoretical courses can be put into practical use, skill course can be industrialized. Form Practice-Trainee-Employment one-stop to implement Learning to Use.
Our course mainly focus on baking culinary certificate and health-related skills intensive training course,including aesthetic creativity, management and health andwellness courses. Expecting our student become a customer-oriented baking & beverage and management talented person.
Annual school curriculum planning
111 academic year：
110 academic year：
109 academic year：
108 academic year：
107 academic year：
106 academic year：
105 academic year：
104 academic year：
About us
Courses
Faculty
Staff
No.168,University Rd.,Dacun,Changhua County 51591,Taiwan(R.O.C)
TEL : +886-4-8511888 ext.7055
FAX : +886-4-8511290
Email : bbp@mail.dyu.edu.tw