Course Outline

Our course policy as"Practical skills based, entreneurial management and innovative skills target." Emphasize theoretical courses can be put into practical use, skill course can be industrialized. Form Practice-Trainee-Employment one-stop to implement Learning to Use.

Our course mainly focus on baking culinary certificate and health-related skills intensive training course,including aesthetic creativity, management and health andwellness courses. Expecting our student become a customer-oriented baking & beverage and management talented person.

Annual school curriculum planning

111 academic year:

110 academic year:

109 academic year:

108 academic year:

107 academic year:

106 academic year:

105 academic year:

104 academic year:

About us




No.168,University Rd.,Dacun,Changhua County 51591,Taiwan(R.O.C)
TEL : +886-4-8511888 ext.7055
FAX : +886-4-8511290

Email :



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