Bachelor Program For

Baking and Beverage Managenment

Development of student career

Future Development

  1. Chinese & Western Chef, Pastry Chef, Pastry food researcher
  2. Bartender
  3. Food & Beverage manager
  4. Food & Beverage Teacher
  5. Micro-entrepreneur Planner
  6. Further Study Domestic or International Institute

About us

Courses

Faculty

Staff

No.168,University Rd.,Dacun,Changhua County 51591,Taiwan(R.O.C)
TEL : +886-4-8511888 ext.7055
FAX : +886-4-8511290

Email : bbp@mail.dyu.edu.tw

Students

Career

Our Site is Best Viewed with
Chrome or or Firefox  Browsers.